Pantry Basics:
- 18 Eggs
- 1 Artisan Bread
- 1 Dairy (yogurt, Cheese / Farm Butter)
- 1kg Potatoes
- 1kg Tomatoes
- 1kg Onions
4 / 5 Other Vegetables like butternut, corn, spinach, courgettes, squash, green beans, carrots.
4 / 5 Salad Items like lettuce, cucumber, spring onions, avocado, seeds.